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Menu

Kitchen Menu

SUSHI PLATES

SASHIMI DINNER

Chef's selection of 14 slices of sashimi with a side of
steamed rice (No substitutions)

$58

NIGIRI SUSHI DINNER

Chef's selection of 11 pieces of nigiri (No substitutions)

$58

CHIRASHI

Chef's selection of sliced fish served over sushi rice
with tamago and shitake (No substitutions)

$43

UNAGI PLATE

BBQ eel served over sushi rice

$39

TEKKA PLATE

Sliced tuna served over sushi rice

$0

SIDES

EDAMAME

Boiled soy beans, lightly salted

Spicy

$2

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Spicy garlic

$3

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TAKO WASABI

Seasoned raw octopus in pickled wasabi

$5

HIYASHI WAKAME

Thinily cut seaweed dressed with seame seeds
and lightly flavored with sweet sesame oil

$5

WAKAME-SU

Seaweed and cucumber in a light vinaigrette

$5

TAKO WAKAME-SU

Wakame-su with thinly sliced octopus

$14

RYOKO'S SALAD

Chef selected seasonal ingredients of the day

$9

MISO SOUP

Tofu, seaweed, and scallions (contains fish stock)

$4.75

ONIGIRI

Nori wrapped rice ball containing selected
ingredients (Salmon/ Pickled Plum / Tuna Mayo)

$6

STEAMED RICE

$3

GRILLLED

SABA SHIOYAKI

Grilled mackerel, lightly salted

$13

CHICKEN TERIYAKI

Grilled chicken thigh with skin on, served
with teriyaki sauce and sesame seeds
(Spicy upon request)

$13

BEEF TERIYAKI

Grilled Rib Eye steak with teriyaki sauce and
sesame seeds (Spicy upon request)

$27

BEEF OROSHI

Thin sliced seared premium black angus beef
with grated radish and ponzu sauce

$27

IKA MARUYAKI

Grilled whole squid

$18

FRIED

CHICKEN KARAAGE

Japanese style fried chicken

Spicy

$1.50

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TONKATSU

Pork loin cutlets deep fried in crispy panko batter

$14

TEMPURA

3 pieces of shrimp and assorted vegetables
deep fried in tempura batter

$18

VEGETABLE TEMPURA

Assorted vegetables deep fried in tempura batter

$13

TAKOYAKI

Tender pieces of rounded batter-fried octopus,
dressed with takoyaki sauce and mayo

$11

IIDAKO

Deep fried baby octopus

$10

AGEDASHI TOFU

Fried tofu with tempura sauce topped with bonito
flakes and scallions. (Contains fish stock)

$9

FRIED CHEESE

Cheese wrapped in wonton skin and deep fried

$6

SOFT SHELL CRAB

Deep fried soft shell crab

$18

CROQUETTE

Rounded mashed potato coated with bread crumbs
then deep fried to perfection

$8

DEEP FRIED OYSTERS

Deep fried oysters with tonkatsu sauce

$14

PORK GYOZA

Pan fried pork potstickers

$9

IKA GESO

Deep-fried squid tentacles

$9

NOODLES

SHOYU RAMEN

Soy based ramen with pork chashu, spinach, corn,
bamboo shoot, green onions, boiled egg and
seaweed

$14

YAKISOBA

Stir-fried noodles with pork, cabbage,
onions, red pickled ginger and bonito
flakes on top

$14

DESSERT

MOCHI ICE CREAM

Green tea
Strawberry
Mango
Chocolate
Black sesame

$5

Ryoko's 

Japanese Restaurant & Bar

619 Taylor Street

San Francisco, CA 94102

(415)-775-1028

 

Monday - Thursday:
  6:00pm - 12:00am

  Last call 11:15pm

Friday - Saturday:
  6:00pm - 01:00am

  Last call 12:15am

Sunday:
  6:00pm - 11:00pm

  Last call 10:15pm

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