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RYOKO'S
Japanese Restaurant & Bar
Menu
SUSHI PLATES
SASHIMI DINNER
Chef's selection of 9 slices of sashimi with a side of steamed rice (No substitutions)
$58
NIGIRI SUSHI DINNER
Chef's selection of 9 pieces of nigiri (No substitutions)
$58
CHIRASHI
Chef's selection of sliced fish served over sushi rice with tamago and shitake (No substitutions)
$49
UNAGI PLATE
BBQ eel served over sushi rice
$45
TEKKA PLATE
Sliced tuna served over sushi riceSIDES
EDAMAME
Boiled soy beans, lightly salted.
Spicy Add $2, Spicy Garlic Add $3
$6
TAKO WASABI
Seasoned raw octopus in pickled wasabi
$7
HIYASHI WAKAME
Thinily cut seaweed dressed with seame seeds
and lightly flavored with sweet sesame oil
$5
WAKAME-SU
Seaweed and cucumber in a light vinaigrette
$5
TAKO WAKAME-SU
Wakame-su with thinly sliced octopus
$16
RYOKO'S SALAD
Chef selected seasonal ingredients of the day
$9.50
MISO SOUP
Tofu, seaweed, and scallions (contains fish stock)
$4.75
ONIGIRI
Nori wrapped rice ball containing selected
ingredients (Salmon/ Pickled Plum / Tuna Mayo)
$6.75
STEAMED RICE
$3
GRILLLED
SABA SHIOYAKI
Grilled mackerel, lightly salted
$15
CHICKEN TERIYAKI
Grilled chicken thigh with skin on, served
with teriyaki sauce and sesame seeds
(Spicy upon request)
$15
BEEF TERIYAKI
Grilled Rib Eye steak with teriyaki sauce and
sesame seeds (Spicy upon request)
$32
BEEF OROSHI
Thin sliced seared premium black angus beef
with grated radish and ponzu sauce
$32
IKA MARUYAKI
Grilled whole squid
$20
FRIED
CHICKEN KARAAGE
Japanese style fried chicken. Spicy Add $1.50
$15
TONKATSU
Pork loin cutlets deep fried in crispy panko batter
$16
TEMPURA
3 pieces of shrimp and assorted vegetables
deep fried in tempura batter
$18
VEGETABLE TEMPURA
Assorted vegetables deep fried in tempura batter
$15
TAKOYAKI
Tender pieces of rounded batter-fried octopus,
dressed with takoyaki sauce and mayo
$12
IIDAKO
Deep fried baby octopus
$12
AGEDASHI TOFU
Fried tofu with tempura sauce topped with bonito
flakes and scallions. (Contains fish stock)
$10
FRIED CHEESE
Cheese wrapped in wonton skin and deep fried
$8
SOFT SHELL CRAB
Deep fried soft shell crab
$19
CROQUETTE
Rounded mashed potato coated with bread crumbs
then deep fried to perfection
$10
DEEP FRIED OYSTERS
Deep fried oysters with tonkatsu sauce
$14
PORK GYOZA
Pan fried pork potstickers
$10
IKA GESO
Deep-fried squid tentacles
$10
NOODLES
SHOYU RAMEN
Soy based ramen with pork chashu, spinach, corn,
bamboo shoot, green onions, boiled egg and
seaweed
$16
YAKISOBA
Stir-fried noodles with pork, cabbage,
onions, red pickled ginger and bonito
flakes on top
$16
DESSERT
MOCHI ICE CREAM
Green Tea, Strawberry, Mango, Chocolate, and Black Sesame
$5
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