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RYOKO'S
Japanese Restaurant & Bar
Menu
SUSHI PLATES
SASHIMI DINNER
Chef's selection of 14 slices of sashimi with a side of
steamed rice (No substitutions)
$58
NIGIRI SUSHI DINNER
Chef's selection of 11 pieces of nigiri (No substitutions)
$58
CHIRASHI
Chef's selection of sliced fish served over sushi rice
with tamago and shitake (No substitutions)
$43
UNAGI PLATE
BBQ eel served over sushi rice
$39
TEKKA PLATE
Sliced tuna served over sushi riceSIDES
EDAMAME
Boiled soy beans, lightly saltedSpicy
$2
Spicy garlic
$3
TAKO WASABI
Seasoned raw octopus in pickled wasabi
$5
HIYASHI WAKAME
Thinily cut seaweed dressed with seame seeds
and lightly flavored with sweet sesame oil
$5
WAKAME-SU
Seaweed and cucumber in a light vinaigrette
$5
TAKO WAKAME-SU
Wakame-su with thinly sliced octopus
$14
RYOKO'S SALAD
Chef selected seasonal ingredients of the day
$9
MISO SOUP
Tofu, seaweed, and scallions (contains fish stock)
$4.75
ONIGIRI
Nori wrapped rice ball containing selected
ingredients (Salmon/ Pickled Plum / Tuna Mayo)
$6
STEAMED RICE
$3
GRILLLED
SABA SHIOYAKI
Grilled mackerel, lightly salted
$13
CHICKEN TERIYAKI
Grilled chicken thigh with skin on, served
with teriyaki sauce and sesame seeds
(Spicy upon request)
$13
BEEF TERIYAKI
Grilled Rib Eye steak with teriyaki sauce and
sesame seeds (Spicy upon request)
$27
BEEF OROSHI
Thin sliced seared premium black angus beef
with grated radish and ponzu sauce
$27
IKA MARUYAKI
Grilled whole squid
$18
FRIED
CHICKEN KARAAGE
Japanese style fried chickenSpicy
$1.50
TONKATSU
Pork loin cutlets deep fried in crispy panko batter
$14
TEMPURA
3 pieces of shrimp and assorted vegetables
deep fried in tempura batter
$18
VEGETABLE TEMPURA
Assorted vegetables deep fried in tempura batter
$13
TAKOYAKI
Tender pieces of rounded batter-fried octopus,
dressed with takoyaki sauce and mayo
$11
IIDAKO
Deep fried baby octopus
$10
AGEDASHI TOFU
Fried tofu with tempura sauce topped with bonito
flakes and scallions. (Contains fish stock)
$9
FRIED CHEESE
Cheese wrapped in wonton skin and deep fried
$6
SOFT SHELL CRAB
Deep fried soft shell crab
$18
CROQUETTE
Rounded mashed potato coated with bread crumbs
then deep fried to perfection
$8
DEEP FRIED OYSTERS
Deep fried oysters with tonkatsu sauce
$14
PORK GYOZA
Pan fried pork potstickers
$9
IKA GESO
Deep-fried squid tentacles
$9
NOODLES
SHOYU RAMEN
Soy based ramen with pork chashu, spinach, corn,
bamboo shoot, green onions, boiled egg and
seaweed
$14
YAKISOBA
Stir-fried noodles with pork, cabbage,
onions, red pickled ginger and bonito
flakes on top
$14
DESSERT
MOCHI ICE CREAM
Green tea
Strawberry
Mango
Chocolate
Black sesame
$5
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